Recipe Review // Pizza Dough Tostadas

“Serve immediately. Don’t bother with a knife and fork. Bite right into that beautiful, crispy base. Enjoy immensely.” Day Three of our Plated Trial Journey and I’m starting to get the hang of this. I know what I like and I know what I don’t like and I’m starting to trust myself a little more – and Plated…

Recipe Review // Shakshuka with Roasted Eggplant

  “The idea of ‘poaching’ the eggs within the food itself is so interesting, I will definitely be trying this again and again.” Day Two of our Plated Trial Journey had us trying out something I’ve never had before: Shakshuka. According to Wikipedia, Shakshuka [شكشوكة‎‎] “is a dish of eggs poached in a sauce of tomatoes…

Recipe Review // Teriyaki Salmon Tacos

“Salmon? Tacos? Teriyaki? What’s there to NOT like?” I used to live in Washington, D.C. – “the big city” – and in the city it can be very hard to cook every night. Whether you’re getting home at 9 p.m. or you can’t bring home enough fresh vegetables on the metro, sometimes you’re just not…