Recipe // Start of Spring Soup

“Fresh veggies! Sweet and salty! All the best flavors of spring! It’s a great way to start off the season!”  Back when Foots and I decided we were going to cast away our old lives of eating take-out food and instant ramen every night and start cooking out own food, we wanted to find a…

Recipe // Home Style Vegetarian Chili

“Sometimes simple really is best. We couldn’t be happier to have perfected this chili.” I am a huge proponent of a meat-conscious lifestyle. So at home, I usually cook pescatarian or vegetarian. The problem is making chili vegetarian – especially for people who are used to eating meat chili – is two fold. (1) It’s gotta be…