Recipe // Sweet & Spicy Salmon Teriyaki Tacos with Cucumber Salad

“Spicy, sweet, protein packed, plenty of textures. It’s absolutely a must try.” I’ve been having some fun with the Plated meals and learning a lot about their process – as well as my own tastes and inspirations as a cook (and blooming chef!). I’m learning a lot about textures, flavors, seasoning, spice, and the untold importance of appropriate side…

Recipe Review // Pizza Dough Tostadas

“Serve immediately. Don’t bother with a knife and fork. Bite right into that beautiful, crispy base. Enjoy immensely.” Day Three of our Plated Trial Journey and I’m starting to get the hang of this. I know what I like and I know what I don’t like and I’m starting to trust myself a little more – and Plated…

Recipe // Home Style Vegetarian Chili

“Sometimes simple really is best. We couldn’t be happier to have perfected this chili.” I am a huge proponent of a meat-conscious lifestyle. So at home, I usually cook pescatarian or vegetarian. The problem is making chili vegetarian – especially for people who are used to eating meat chili – is two fold. (1) It’s gotta be…