Recipe Review // The World’s Worst Chicken Parmesan

“Thus began the most traumatizing experience I’ve ever had in a kitchen. Gather round, all, and hear the harrowing tale of #ChickenParmGate.” You’re probably thinking I got that title wrong. I didn’t. I meant that. The World’s Worst Chicken Parmesan. This is the story of how one of my favorite recipes in the world got butchered, battered, broken….

Recipe Review // Ruby Red Trout with Fingerling Potatoes

“Honestly, if I got this in a restaurant for $12, I would order it again and again and again. If you are looking for a fish recipe, this one won’t fail you.” Two weeks ago, I got a free Plated box from my friend Christine and I made three | different | recipes with varying…

Recipe Review // Pizza Dough Tostadas

“Serve immediately. Don’t bother with a knife and fork. Bite right into that beautiful, crispy base. Enjoy immensely.” Day Three of our Plated Trial Journey and I’m starting to get the hang of this. I know what I like and I know what I don’t like and I’m starting to trust myself a little more – and Plated…

Recipe // Sheet Pan Spaghetti Squash – the easy way

“A few months ago – during a particular post-New Years ‘carb free’ resolution – I suggested instead of pasta, we make Spaghetti Squash. We now eat it at least once a month.” I am constantly evaluating what I eat. Mostly because I’m the kind of person who could eat either a head of broccoli or…

Recipe // House Marinara Sauce

“This is our favorite sauce. Since we’ve started making it, haven’t bought another jar of pasta sauce since.” My family is Italian. Like “why would you buy store bought pasta” Italian? They also don’t believe in buying your own tomato sauce. [Insert internal screaming here.]  Now I was a college student for a long time – and box…