Recipe Review // The World’s Worst Chicken Parmesan

“Thus began the most traumatizing experience I’ve ever had in a kitchen. Gather round, all, and hear the harrowing tale of #ChickenParmGate.” You’re probably thinking I got that title wrong. I didn’t. I meant that. The World’s Worst Chicken Parmesan. This is the story of how one of my favorite recipes in the world got butchered, battered, broken….

Recipe // Start of Spring Soup

“Fresh veggies! Sweet and salty! All the best flavors of spring! It’s a great way to start off the season!”  Back when Foots and I decided we were going to cast away our old lives of eating take-out food and instant ramen every night and start cooking out own food, we wanted to find a…

Recipe Review // Shakshuka with Roasted Eggplant

  “The idea of ‘poaching’ the eggs within the food itself is so interesting, I will definitely be trying this again and again.” Day Two of our Plated Trial Journey had us trying out something I’ve never had before: Shakshuka. According to Wikipedia, Shakshuka [شكشوكة‎‎] “is a dish of eggs poached in a sauce of tomatoes…

Recipe // Home Style Vegetarian Chili

“Sometimes simple really is best. We couldn’t be happier to have perfected this chili.” I am a huge proponent of a meat-conscious lifestyle. So at home, I usually cook pescatarian or vegetarian. The problem is making chili vegetarian – especially for people who are used to eating meat chili – is two fold. (1) It’s gotta be…