Recipe // Spinach & Artichoke Macaroni and Cheese

“At this point I should tell you that we actually call this ‘Crack N’ Cheese’ because it is so good we eat nothing else except for this until it is gone.” I have a confession to make. I don’t like mac and cheese. I know. It’s blasphemous. I like pasta. I like nacho cheese. I like…

Recipe Review // Ruby Red Trout with Fingerling Potatoes

“Honestly, if I got this in a restaurant for $12, I would order it again and again and again. If you are looking for a fish recipe, this one won’t fail you.” Two weeks ago, I got a free Plated box from my friend Christine and I made three | different | recipes with varying…

Recipe Review // Pizza Dough Tostadas

“Serve immediately. Don’t bother with a knife and fork. Bite right into that beautiful, crispy base. Enjoy immensely.” Day Three of our Plated Trial Journey and I’m starting to get the hang of this. I know what I like and I know what I don’t like and I’m starting to trust myself a little more – and Plated…

Recipe Review // Teriyaki Salmon Tacos

“Salmon? Tacos? Teriyaki? What’s there to NOT like?” I used to live in Washington, D.C. – “the big city” – and in the city it can be very hard to cook every night. Whether you’re getting home at 9 p.m. or you can’t bring home enough fresh vegetables on the metro, sometimes you’re just not…